Friday, December 21, 2018

Andes Mint Cookies #Recipe #HolidayBaking

Andes Mint Cookies

Ingredients:
1 package Devils Food Cake
2 Eggs
1/2 Cup Vegetable Oil
1 bag Andes Chocolate Mints

Instructions:
Preheat oven to 350. In a mixer combine cake mix, oil and eggs. Mix until combined. Drop by level tablespoon on a baking sheet lined with parchment paper or Silpat mat. Bake for 8-9 minutes, remove from oven and immediately place an Andes mint on top. Let sit for 5 minutes and gently swirl the mint just enough to spread it out. Cool in refrigerator until set. Makes approximately 36 cookies.





These cookies turned out amazingly delicious! 



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