Friday, November 29, 2019

My Favorite Christmas Cookie #Recipes



These Oreo truffles are SO easy to make and super delicious! Perfect for the holidays.
Ingredients: 
36 Oreo cookies
1 tsp vanilla extract
1 package cream cheese (softened)
1 cup dark chocolate melting wafers
1 cup white chocolate melting wafers

Instructions:
Place Oreo's in a food processor. Blend 2-3 minutes. Set aside. Save 2 tablespoons for later.
In a separate mixing bowl beat cream cheese. Add Oreo's to the cream cheese and vanilla extract. Mix.
Scoop Oreo mixture into 1 tablespoon size balls and place on a lined cookie sheet.
Place cookie sheet with Oreo balls in the freezer to chill for 15 minutes.
Place dark chocolate melting wafers in a microwave safe container to melt. Repeat for white chocolate melting wafers.
Retrieve Oreo balls from the freezer and dip truffles into the melted chocolate. Sprinkle with Oreo crumbs that you saved.
Allow chocolate to harden. Tip-place Oreo balls in the refrigerator for 5 minutes to allow the chocolate to harden faster.
Enjoy!!

Andes Mint Cookies

Ingredients:
1 package Devils Food Cake
2 Eggs
1/2 Cup Vegetable Oil
1 bag Andes Chocolate Mints

Instructions:
Preheat oven to 350. In a mixer combine cake mix, oil and eggs. Mix until combined. Drop by level tablespoon on a baking sheet lined with parchment paper or Silpat mat. Bake for 8-9 minutes, remove from oven and immediately place an Andes mint on top. Let sit for 5 minutes and gently swirl the mint just enough to spread it out. Cool in refrigerator until set. Makes approximately 36 cookies.




M & M Cookies (Or can be made as a cookie bar)

My little helper enjoyed making this recipe almost as much as she enjoyed eating it! This is such an easy recipe ya'll! You can bake the M&M cookie bars in a 8x8 casserole dish OR you can use a 9 inch pie plate if you want to make a cookie cake instead.
Ingredients:
1/2 Cup butter (melted)
1 Large egg
3/4 Cup brown sugar
1/2 Cup sugar
1 Tablespoon vanilla extract
1 1/3 cups flour
pinch of salt
1/2 cup chocolate chips
1/2 cup M&M's
6 mini peanut butter cups (if you prefer)

Directions: 
1. Melt butter
2. Add egg, sugars, vanilla & whisk
3. Add flour, salt & stir gently
4. Add chocolate chips
5. Add M&M's
6. Smooth batter into a 9 inch pie dish (or small casserole dish)
7. Add remaining M&M's & push gently down into batter
8. Back at 350' for 25 minutes
9. Let cool for 30 minutes


FREE printable for your little's Christmas lists


Be sure to get your free Christmas printable here

Follow me on Twitter at www.twitter.com/DisneywithKids

No comments:

Post a Comment