Super Easy & Delicious Pumpkin Chocolate Chip Muffins #Recipes

These pumpkin chocolate chip muffins are SO soft and yummy and the best part is they are SO easy to make!! Here are the ingredients you will need:

1 1/2 Cups granulated sugar

1/2 Cup brown sugar

1 Cup vegetable oil

2 Eggs

4 Cups Flour

2 Cups Pumpkin (canned)

2 Cups Chocolate Chips (I prefer mini morsels)

1 1/2 Tablespoons Vanilla Extract

1 teaspoon Pumpkin Pie Spice

2 teaspoons baking soda

2 teaspoons cinnamon

4 teaspoons baking powder 

Instructions: Mix sugars, oil, eggs, pumpkin, vanilla & pumpkin pie spice with a mixer. Mix remaining ingredients in separate bowl (except chocolate chips, save these for last). Add flour mix to the pumpkin mix. Mix until your batter is a creamy thick orange color. (See photo below). Fold in chocolate chips and gently mix with a spatula. Line muffin pan with cupcake wrappers. Bake at 350* for 10-11 minutes. Let cool for 10-15 minutes. 

Bake 350* for 10-11 minutes

This recipe will make 36 muffins 

Gently fold chocolate chips into the batter using a spatula

Fill wrappers 3/4 full and bake

I like to bake 2 dozen muffins and then use the remaining batter to bake cookies! The cookies bake at the same temperature for the same amount of time. 

Results! The softest pumpkin chocolate chip muffins ever! 



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